Just Say Cheesecake – Palm Bay, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (321) 327-1200 to check today's hours. Know the hours? Send them to us.

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3425 Bayside Lakes Blvd Se Ste 103 # 10032, Palm Bay, FL 32909

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Address3425 Bayside Lakes Blvd Se Ste 103 # 10032, Palm Bay, FL 32909

Phone(321) 327-1200

StyleCake shop

CountyBrevard County

Time zoneEastern Time

From city center3.3 mi south

About Just Say Cheesecake

Set at 3425 Bayside Lakes Blvd Se Ste 103 # 10032 (32909), Just Say Cheesecake is a cake shop about 3.3 mi south of central Palm Bay.

Palm Bay has 6 places on our map that bake or sell fresh pastry, and this is one of them — about one per 23,671 people living in the city. If you want to compare, Little Blessings Custom Bakery sits 3.0 mi from here.

We have not been able to confirm a full weekly schedule for Just Say Cheesecake yet, so calling ahead at (321) 327-1200 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.